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Genetically Modified Foods (Essential Viewpoints (Library)), by Lillian E Forman
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- Full-color Photographs
- Glossary
- Index
- Table of Contents
- Primary Research and Sources
- Historic Documents
- Essential Facts
- Maps
- Timeline
- Web sites
- Sales Rank: #3614112 in Books
- Brand: Brand: Essential Library
- Published on: 2009-01-01
- Original language: English
- Number of items: 1
- Dimensions: 9.10" h x .50" w x 6.10" l, .85 pounds
- Binding: Library Binding
- 112 pages
- Used Book in Good Condition
From School Library Journal
Grade 6–8—In each title, the topic is introduced, background and historical information are provided, and then the debate surrounding the issue is discussed. The opposing viewpoints are intertwined throughout rather than presented as separate chapters. The titles conclude with summaries of salient information, time lines, and sections titled "Essential Facts" and "Source Notes." Thorough sources are included for each chapter. The titles include a few photographs as well as sidebars that highlight additional facts. Geared for middle school students, the books for the most part reach their target audience, although Genetically Modified Foods assumes some knowledge of genetics. Particularly interesting are the chapters titled "The Evolution of Cosmetic Surgery" in Cosmetic Surgery and "Sex Education in U.S. History" in Sex Education in Schools. The titles succeed in providing balanced viewpoints, successfully incorporating historical information with current concerns. Teaching Intelligent Design and Genetically Modified Foods both do a particularly good job placing the controversy in a social, economic, and political context. Visually, the titles are less successful. The marbled-paper borders on each page are old-fashioned, and the white space at the end of some chapters seems to call out for graphics, or at least a tighter layout. Useful for reports.—Ragan O'Malley, Saint Ann's School, Brooklyn, NY
Copyright � Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
Most helpful customer reviews
0 of 0 people found the following review helpful.
Basics of GM foods
By Heather
This is a good overview, or starter book, for understanding GMOs. It will give you a base from which to extend your research.
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